Artisanal smoked bacon

True culinary delight! 
This bacon can be safely stored at room temperature, offering convenience without sacrificing quality. It is also nitrate and gluten free making it a healthier choice for many. The bacon undergoes a meticulous 5 day dry curing process, ensuring optimal flavor development. Finally, the cold smoking for 3 days adds a rich, smoky taste that elevates any dish.
Artisan Bacon is truly an exceptional experience!
Price is per pound already sliced and vacuum packed