Farm Foods
THEY HAVE ARRIVED!
I love my broiler chickens, they are raised in a chicken tractor, game changer for keeping them safe from predators. The chicken tractor is moved everyday to a fresh patch of grass, they get vitamin D, fresh air, eat bugs. They are mostly in the orchard which in turn gives our fruit trees a boost. You will never go back to store bought chicken! *NEVER EAT BLAND OR RUBBERY CHICKEN AGAIN*
PRICE IS 7.00$/LB
THEY RANGE IN WEIGHT FROM 5LBS TO 7 1/2LBS
Fermented Cayenne pepper sauce
Fermented Cayenne pepper sauce
This vibrant Sauce has the power to transform any meal, adding depth and complexity that's simply irresistible. Whether you are a spice oficionado or just starting to explore the world of heat, you can customize the intensity to you liking. Made with organic cayenne peppers grown on the farm, organic garlic, grey sea salt and water.
10 oz glass skull
Thor's Hammer (Beef Shank)
Thor's Hammer (Beef Shank)
It doesn't get more epic than Thor's Hammer AKA a beef shank. Its one of the most bad ass looking and tasting pieces of beef when cooked properly.
My favorite way to prepare is is by smoking it and then braising it until its fall apart tender.
Hind beef Shank
Blade Roast (between 2 and 4 lb)
Blade Roast (between 2 and 4 lb)
You don't need to be a chef to create an unforgettable meal. Our blade roast is naturally flavorful, but with a little time and patience in your slow cooker, it delivers maximum tenderness with minimal effort. It's rich marbling ensures a juicy, delicious result that makes for an easy and impressive family dinner.
Perfect for roasts, stews or shredding for sandwiches. * If you smoke it for 1 hour before slow cooking it you will want this meal every week maybe more!!
12.00$/lb
Considering the current challenges, growing food independently is a sensible approach. The idea of raising your own pork provides a sustainable solution. When land availability is an obstacle, WE CAN HELP.
We raise pigs and you can get great, clean pork, free of antibiotics, no shots, just natural meat. We husband everything from start to finish. We bring the pig to an approximate weight of 220 lbs live weight. Around 6 months. They have a barn to sleep and nap in, they also have a large fenced in area where they can play and snooze in the sun for that vitamin D. We do monthly instalments so when butchering time comes that's all you have to worry about.
The meat is beautifully marbled and red in color, the taste well lets just say when Steve eats a rib eye I usually have pork.
Pork Shares are available now, reserve your pig before they are all gone. Let us know if you have any questions!!!
Artisanal smoked bacon
Artisanal smoked bacon
True culinary delight!
This bacon can be safely stored at room temperature, offering convenience without sacrificing quality. It is also nitrate and gluten free making it a healthier choice for many. The bacon undergoes a meticulous 5 day dry curing process, ensuring optimal flavor development. Finally, the cold smoking for 3 days adds a rich, smoky taste that elevates any dish.
Artisan Bacon is truly an exceptional experience!
Price is per pound already sliced and vacuum packed
Farm fresh goodness
At Thefowlpig, we take pride in growing our farm foods the way they should be – naturally, with love and dedication. The more love poured in, the better they taste. Discover the difference fresh, local produce makes.